APA (7th ed.) Citation

Guan, D., Zhao, R., Li, Y., Sakakibara, Y., Ike, M., & Tokuyasu, K. (2019). Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw. Journal of applied glycoscience : JAG, 66(1), 21. https://doi.org/10.5458/jag.jag.JAG-2018_0006

Chicago Style (17th ed.) Citation

Guan, Di, Rui Zhao, Yuan Li, Yoshikiyo Sakakibara, Masakazu Ike, and Ken Tokuyasu. "Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw." Journal of Applied Glycoscience : JAG 66, no. 1 (2019): 21. https://doi.org/10.5458/jag.jag.JAG-2018_0006.

MLA (9th ed.) Citation

Guan, Di, et al. "Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw." Journal of Applied Glycoscience : JAG, vol. 66, no. 1, 2019, p. 21, https://doi.org/10.5458/jag.jag.JAG-2018_0006.