Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism - Nagasawa, Takae; Sato, Katsuyuki; Kasumi, Takafumi (Journal of applied glycoscience : JAG, 2023)
Keywords: Aqueous solutions; Carbohydrates; Degradation; Germanium; Industrial production; Isomerization; Lactose; Lactulose; Manufacturing; Manufacturing industry; Molecular modelling; NMR; Nuclear magnetic resonance; Organogermanium compounds; Propionic acid; Saccharides; Sugar