APA (7th ed.) Citation

Nagasawa, T., Sato, K., & Kasumi, T. (2023). Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism. Journal of applied glycoscience : JAG, 70(4), . https://doi.org/10.5458/jag.jag.JAG-2023_0004

Chicago Style (17th ed.) Citation

Nagasawa, Takae, Katsuyuki Sato, and Takafumi Kasumi. "Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism." Journal of Applied Glycoscience : JAG 70, no. 4 (2023). https://doi.org/10.5458/jag.jag.JAG-2023_0004.

MLA (9th ed.) Citation

Nagasawa, Takae, et al. "Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism." Journal of Applied Glycoscience : JAG, vol. 70, no. 4, 2023, https://doi.org/10.5458/jag.jag.JAG-2023_0004.