新規機能性を有する乳酸菌製品の開発 Lactiplantibacillus plantarum YIT 0132発酵果汁飲料によるアレルギー抑制効果
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| Published in | 化学と生物 Vol. 62; no. 4; pp. 201 - 205 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
公益社団法人 日本農芸化学会
01.04.2024
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0453-073X 1883-6852 |
| DOI | 10.1271/kagakutoseibutsu.62.201 |
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| Author | 水澤, 直美 久保田, 憲広 |
|---|---|
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| DOI | 10.1271/kagakutoseibutsu.62.201 |
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| Discipline | Chemistry |
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| EndPage | 205 |
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| References | 1) M. Noval Rivas & T. A. Chatila: J. Allergy Clin. Immunol., 138, 639 (2016). 7) S. Suzuki, N. Kubota, S. Kakiyama, K. Miyazaki, K. Sato & N. Harima-Mizusawa: Allergy, 75, 453 (2020). 8) N. Harima-Mizusawa, M. Kano, D. Nozaki, C. Nonaka, K. Miyazaki & T. Enomoto: Benef. Microbes, 7, 649 (2016). 9) 久保田憲広，鈴木修一，柿山明香，椎木順子，中森一樹，五十嵐友季，志田 寛，水澤（播摩）直美：薬理と治療，49, 1439 (2021). 6) K. Okubo, Y. Kurono, K. Ichimura, T. Enomoto, Y. Okamoto, H. Kawauchi, H. Suzaki, S. Fujieda & K. Masuyama; Japanese Society of Allergology: Allergol. Int., 69, 331 (2020). 5) N. Harima-Mizusawa, T. Iino, N. Onodera-Masuoka, N. Kato-Nagaoka, J. Kiyoshima-Shibata, A. Gomi, H. Shibahara-Sone, M. Kano, K. Shida, M. Sakai et al.: Biosci. Microbiota Food Health, 33, 147 (2014). 2) I. A. Güvenç, N. B. Muluk, F. Ş. Mutlu, E. Eşki, N. Altıntoprak, T. Oktemer & C. Cingi: Am. J. Rhinol. Allergy, 30, 157 (2016). 4) J. A. Emim, A. B. Oliveira & A. J. Lapa: J. Pharm. Pharmacol., 46, 118 (1994). 3) D. Wei, X. Ci, X. Chu, M. Wei, S. Hua & X. Deng: Inflammation, 35, 114 (2012). |
| References_xml | – reference: 5) N. Harima-Mizusawa, T. Iino, N. Onodera-Masuoka, N. Kato-Nagaoka, J. Kiyoshima-Shibata, A. Gomi, H. Shibahara-Sone, M. Kano, K. Shida, M. Sakai et al.: Biosci. Microbiota Food Health, 33, 147 (2014). – reference: 7) S. Suzuki, N. Kubota, S. Kakiyama, K. Miyazaki, K. Sato & N. Harima-Mizusawa: Allergy, 75, 453 (2020). – reference: 4) J. A. Emim, A. B. Oliveira & A. J. Lapa: J. Pharm. Pharmacol., 46, 118 (1994). – reference: 9) 久保田憲広，鈴木修一，柿山明香，椎木順子，中森一樹，五十嵐友季，志田 寛，水澤（播摩）直美：薬理と治療，49, 1439 (2021). – reference: 1) M. Noval Rivas & T. A. Chatila: J. Allergy Clin. Immunol., 138, 639 (2016). – reference: 2) I. A. Güvenç, N. B. Muluk, F. Ş. Mutlu, E. Eşki, N. Altıntoprak, T. Oktemer & C. Cingi: Am. J. Rhinol. Allergy, 30, 157 (2016). – reference: 6) K. Okubo, Y. Kurono, K. Ichimura, T. Enomoto, Y. Okamoto, H. Kawauchi, H. Suzaki, S. Fujieda & K. Masuyama; Japanese Society of Allergology: Allergol. Int., 69, 331 (2020). – reference: 8) N. Harima-Mizusawa, M. Kano, D. Nozaki, C. Nonaka, K. Miyazaki & T. Enomoto: Benef. Microbes, 7, 649 (2016). – reference: 3) D. Wei, X. Ci, X. Chu, M. Wei, S. Hua & X. Deng: Inflammation, 35, 114 (2012). |
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| SubjectTerms | L. plantarum YIT 0132（LP0132） アレルギー 機能性表示食品 発酵果汁飲料 花粉症 |
| Subtitle | Lactiplantibacillus plantarum YIT 0132発酵果汁飲料によるアレルギー抑制効果 |
| Title | 新規機能性を有する乳酸菌製品の開発 |
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