魚介類の腐敗に伴う不揮発性アミン類の生成とその消長
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| Published in | 衛生化学 Vol. 31; no. 6; pp. 362 - 370 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
公益社団法人 日本薬学会
31.12.1985
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| Online Access | Get full text |
| ISSN | 0013-273X |
| DOI | 10.1248/jhs1956.31.362 |
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| Author | 二島, 太一郎 真木, 俊夫 田村, 行弘 観, 公子 直井, 家壽太 永山, 敏廣 |
|---|---|
| Author_xml | – sequence: 1 fullname: 真木, 俊夫 – sequence: 1 fullname: 観, 公子 – sequence: 1 fullname: 直井, 家壽太 – sequence: 1 fullname: 二島, 太一郎 – sequence: 1 fullname: 永山, 敏廣 – sequence: 1 fullname: 田村, 行弘 |
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| DOI | 10.1248/jhs1956.31.362 |
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| Discipline | Public Health |
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| References | 5) 厚生省環境衛生局監修, "食品衛生検査指針I検査法別," 日本食品衛生協会, 東京, 1983, p.48. 内山充,倉田浩, "解説食中毒," 光生館, 東京, 1979, p.74. 7) 外海泰秀,伊藤誉志男,原田基夫, 食衛誌, 25, 41 (1984). 山中英明,塩見一雄,内藤昌紀,菊池武昭, 日水会誌, 46, 905 (1980). 玉瀬喜久雄,北田善三,溝淵腐彦,佐々木美智子, 食衛誌, 25, 525 (1984). 厚生省環境衛生局監修, "食品衛生検査指針I検査法別," 日本食品衛生協会, 東京, 1983, p.30. 2) 高木光造,飯田優,岡重美, 日水会誌, 37, 1079 (1971). 13) J. L. Mietz, E. Karmas, J. Food Sci., 42, 155 (1977). 11) T. Kawabata, H. Ohshima, M. Ito, J. Agric. Food Chem., 26, 334 (1978). 9) 林誠, 食衛誌, 11, 429 (1970). 1) 寺田安一, "腐敗中毒," 健帛社, 東京, 1971, p.120. 3) 寺田安一,伊藤均, 日薬理誌, 66, 304 (1970). 4) E. Karmas, J. L. Mietz, Lebensm. Wiss. u. Technol., 11, 333 (1978). S. L. Rice, R. R. Eitenmiller, P. E. Koehler, J. Milk Food Technol., 39, 353 (1976). 6) 衛生化学調査委員会,薬毒物化学調査委員会, "日本薬学会第103年々会公衆衛生協議会資料," 東京, 1983年4月, p.42. D. A. Watts, W. D. Brown, J. Food Sci., 47, 1386 (1982). 10) 粟飯原景昭,内山充, "食品の安全性評価," 学会出版せンター, 東京, 1983, p.16. 12) S. L Taylor, E. R. Lieber, M. Leatherwood, J. Food Sci., 43, 247 (1978). I. Kim, L. F. Bjeldanes, J. Food Sci., 44, 922 (1979). D. Fardiaz, P. Markakis, J. Food Sic., 44, 1562 (1979). U. Pechanek, G. Blaicher, W. Pfannhauser, H. Woidich, Z. Lebensm. Unters. Forsch., 171, 420 (1980). 8) 大竹茂夫, New Food Ind., 21, 54 (1979). |
| References_xml | – reference: 厚生省環境衛生局監修, "食品衛生検査指針I検査法別," 日本食品衛生協会, 東京, 1983, p.30. – reference: 9) 林誠, 食衛誌, 11, 429 (1970). – reference: D. A. Watts, W. D. Brown, J. Food Sci., 47, 1386 (1982). – reference: 6) 衛生化学調査委員会,薬毒物化学調査委員会, "日本薬学会第103年々会公衆衛生協議会資料," 東京, 1983年4月, p.42. – reference: D. Fardiaz, P. Markakis, J. Food Sic., 44, 1562 (1979). – reference: U. Pechanek, G. Blaicher, W. Pfannhauser, H. Woidich, Z. Lebensm. Unters. Forsch., 171, 420 (1980). – reference: 13) J. L. Mietz, E. Karmas, J. Food Sci., 42, 155 (1977). – reference: 1) 寺田安一, "腐敗中毒," 健帛社, 東京, 1971, p.120. – reference: 5) 厚生省環境衛生局監修, "食品衛生検査指針I検査法別," 日本食品衛生協会, 東京, 1983, p.48. – reference: 8) 大竹茂夫, New Food Ind., 21, 54 (1979). – reference: 3) 寺田安一,伊藤均, 日薬理誌, 66, 304 (1970). – reference: 内山充,倉田浩, "解説食中毒," 光生館, 東京, 1979, p.74. – reference: 4) E. Karmas, J. L. Mietz, Lebensm. Wiss. u. Technol., 11, 333 (1978). – reference: 7) 外海泰秀,伊藤誉志男,原田基夫, 食衛誌, 25, 41 (1984). – reference: 12) S. L Taylor, E. R. Lieber, M. Leatherwood, J. Food Sci., 43, 247 (1978). – reference: 10) 粟飯原景昭,内山充, "食品の安全性評価," 学会出版せンター, 東京, 1983, p.16. – reference: 山中英明,塩見一雄,内藤昌紀,菊池武昭, 日水会誌, 46, 905 (1980). – reference: 2) 高木光造,飯田優,岡重美, 日水会誌, 37, 1079 (1971). – reference: 11) T. Kawabata, H. Ohshima, M. Ito, J. Agric. Food Chem., 26, 334 (1978). – reference: S. L. Rice, R. R. Eitenmiller, P. E. Koehler, J. Milk Food Technol., 39, 353 (1976). – reference: I. Kim, L. F. Bjeldanes, J. Food Sci., 44, 922 (1979). – reference: 玉瀬喜久雄,北田善三,溝淵腐彦,佐々木美智子, 食衛誌, 25, 525 (1984). |
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| Title | 魚介類の腐敗に伴う不揮発性アミン類の生成とその消長 |
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