Characterization of cysteine dioxygenase in the liver of bluegill Lepomis macrochirus for the determination of enzyme activity - Onoda, Kan; Goto, Takanobu; Kobayashi, Tarou; Imai, Keiko; Yamamoto, Syogo; Ooya, Kotarou (Aquaculture Science, 2021)
Keywords: Acid production; Amines; Amino acids; Bluegill; Cysteine; Cysteine dioxygenase; Enzymatic activity; Enzyme activity; Enzymes; Fish; Freshwater fishes; High-performance liquid chromatography; Homocysteic acid; HPLC; Hydroxylamine; Hydroxylamines; Lepomis macrochirus; Liquid chromatography; Liver; Mammals; pH effects; Phosphates; Temperature