Biopesticides - towards increased consumer safety in the European Union
The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to...
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Published in | Pest management science Vol. 71; no. 1; pp. 3 - 6 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
01.01.2015
Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
ISSN | 1526-498X 1526-4998 1526-4998 |
DOI | 10.1002/ps.3829 |
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Abstract | The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed – naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides. © 2014 Society of Chemical Industry |
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AbstractList | The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed - naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides.The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed - naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides. The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed – naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides. © 2014 Society of Chemical Industry The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed - naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides. The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed - naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides. copyright 2014 Society of Chemical Industry |
Author | Łyczewska, Monika Ludwicki, Jan K Minorczyk, Maria Korcz, Wojciech Struciński, Paweł Czaja, Katarzyna Góralczyk, Katarzyna Hernik, Agnieszka |
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References | European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance carbon dioxide. EFSA J. 11(5):3053-3153 (2013). Góralczyk K, Kostka G, Ludwicki JK and Struciński P, Guide to Terminology: Toxicology, Food Safety, Public Health and Risk Assessment (in Polish), ed. by Ludwicki JK. National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland (2013). European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. tenebrionis strain NB-176. EFSA J 11(1):3024-3059 (2013). Rapagnani MR, Magliuolo M, Picciolo M, Nencini L, Galassi T and Mazzini F, Future Availability of Pesticides in the Integrated Pest Management Agricultural Programme in Italy in Accordance with the Application of the New European Regulation No. 1107/2009 concerning the Placing of Plant Protection Products on the Market: Impact of the Application of Cut-off Criteria and Selection Criteria for Substances that are Candidates for Substitution. [Online]. RT/2011/8/ENEA (2011). Available: http://www.csa.it/centri/ra/docs/allegatoENEA.pdf [14 February 2014]. European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil. EFSA J 11(2):3090-3144 (2013). Dayan FE, Cantrell CL and Duke SO, Natural product in crop protection. Bioorg Med Chem 17:4022-4034 (2009). Duke SO, Cantrell CL, Meepagala KM, Wedge DE, Tabanca N and Schrader KK, Natural toxins for use in pest management. Toxins 2:1943-1962 (2010). Mann RS and Kaufman PE, Natural product pesticides: their development, delivery and use against insect vectors. Mini-Rev Org Chem 9:185-202 (2012). European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance garlic extract. EFSA J 10(2):2520-2559 (2012). European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance gibberellins. EFSA J 10(1):2502-2551 (2012). European Union Pesticides Database. [Online]. Available: http://ec.europa.eu/food/plant/protection/evaluation/database_act_subs_en.htm [14 February 2014]. Chandler D, Bailey AS, Tatchell GM, Davidson G, Greaves J and Grant WP, The development, regulation and use of biopesticides for integrated pest management. Phil Trans R Soc B 366:1987-1998 (2011). Villaverde JJ, Sevilla-Morán B, Sandín-España P, López-Goti C and Alonso-Prados JL, Biopesticides in the framework of the European Pesticide Regulation (EC) No. 1107/2009. Pest Manag Sci 70:2-5 (2013). 2011; 366 2013; 11 2012 2011 2010 2009 2008 2007 2013; 70 2005 2004 2014 2013 2010; 2 2012; 10 2012; 9 2009; 17 |
References_xml | – reference: Mann RS and Kaufman PE, Natural product pesticides: their development, delivery and use against insect vectors. Mini-Rev Org Chem 9:185-202 (2012). – reference: European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance garlic extract. EFSA J 10(2):2520-2559 (2012). – reference: European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance gibberellins. EFSA J 10(1):2502-2551 (2012). – reference: European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. tenebrionis strain NB-176. EFSA J 11(1):3024-3059 (2013). – reference: European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil. EFSA J 11(2):3090-3144 (2013). – reference: European Union Pesticides Database. [Online]. Available: http://ec.europa.eu/food/plant/protection/evaluation/database_act_subs_en.htm [14 February 2014]. – reference: Dayan FE, Cantrell CL and Duke SO, Natural product in crop protection. Bioorg Med Chem 17:4022-4034 (2009). – reference: European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance carbon dioxide. EFSA J. 11(5):3053-3153 (2013). – reference: Góralczyk K, Kostka G, Ludwicki JK and Struciński P, Guide to Terminology: Toxicology, Food Safety, Public Health and Risk Assessment (in Polish), ed. by Ludwicki JK. National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland (2013). – reference: Villaverde JJ, Sevilla-Morán B, Sandín-España P, López-Goti C and Alonso-Prados JL, Biopesticides in the framework of the European Pesticide Regulation (EC) No. 1107/2009. Pest Manag Sci 70:2-5 (2013). – reference: Chandler D, Bailey AS, Tatchell GM, Davidson G, Greaves J and Grant WP, The development, regulation and use of biopesticides for integrated pest management. Phil Trans R Soc B 366:1987-1998 (2011). – reference: Duke SO, Cantrell CL, Meepagala KM, Wedge DE, Tabanca N and Schrader KK, Natural toxins for use in pest management. Toxins 2:1943-1962 (2010). – reference: Rapagnani MR, Magliuolo M, Picciolo M, Nencini L, Galassi T and Mazzini F, Future Availability of Pesticides in the Integrated Pest Management Agricultural Programme in Italy in Accordance with the Application of the New European Regulation No. 1107/2009 concerning the Placing of Plant Protection Products on the Market: Impact of the Application of Cut-off Criteria and Selection Criteria for Substances that are Candidates for Substitution. [Online]. RT/2011/8/ENEA (2011). Available: http://www.csa.it/centri/ra/docs/allegatoENEA.pdf [14 February 2014]. – year: 2011 – volume: 366 start-page: 1987 year: 2011 end-page: 1998 article-title: The development, regulation and use of biopesticides for integrated pest management publication-title: Phil Trans R Soc B – start-page: 1 year: 2011 end-page: 186 – start-page: 19 year: 2007 end-page: 28 – volume: 10 start-page: 2502 issue: 1 year: 2012 end-page: 2551 article-title: Conclusion on the peer review of the pesticide risk assessment of the active substance gibberellins publication-title: EFSA J – volume: 9 start-page: 185 year: 2012 end-page: 202 article-title: Natural product pesticides: their development, delivery and use against insect vectors publication-title: Mini‐Rev Org Chem – start-page: 13 year: 2004 end-page: 63 – year: 2005 – volume: 11 start-page: 3024 issue: 1 year: 2013 end-page: 3059 article-title: Conclusion on the peer review of the pesticide risk assessment of the active substance ssp. strain NB‐176 publication-title: EFSA J – year: 2008 – volume: 17 start-page: 4022 year: 2009 end-page: 4034 article-title: Natural product in crop protection publication-title: Bioorg Med Chem – year: 2004 – volume: 2 start-page: 1943 year: 2010 end-page: 1962 article-title: Natural toxins for use in pest management publication-title: Toxins – start-page: 1 year: 2013 end-page: 84 – volume: 70 start-page: 2 year: 2013 end-page: 5 article-title: Biopesticides in the framework of the European Pesticide Regulation (EC) No. 1107/2009 publication-title: Pest Manag Sci – start-page: 85 year: 2013 end-page: 152 – volume: 11 start-page: 3053 issue: 5 year: 2013 end-page: 3153 article-title: Conclusion on the peer review of the pesticide risk assessment of the active substance carbon dioxide publication-title: EFSA J – volume: 11 start-page: 3090 issue: 2 year: 2013 end-page: 3144 article-title: Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil publication-title: EFSA J – start-page: 1 year: 2009 end-page: 50 – volume: 10 start-page: 2520 issue: 2 year: 2012 end-page: 2559 article-title: Conclusion on the peer review of the pesticide risk assessment of the active substance garlic extract publication-title: EFSA J – year: 2014 – year: 2010 – year: 2013 – year: 2012 |
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SubjectTerms | active ingredients animal and human health Biopesticides Chemical Safety consumer safety cut-off criteria European Union Food law Food safety foods guidelines laws and regulations Legislation Pest control Pest Control - legislation & jurisprudence Pest Control, Biological pesticide approval process Pesticide residues Pesticides Plant protection product safety risk Safety regulations |
Title | Biopesticides - towards increased consumer safety in the European Union |
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