Properties of a novel polydatin-β-d-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol - Zhou, Linfang; Li, Shuhua; Zhang, Tao; Mu, Wanmeng; Jiang, Bo (Journal of the science of food and agriculture, 2016)
Keywords: Amino Acid Sequence; Aspergillus niger; Aspergillus niger - enzymology; Aspergillus niger - metabolism; Aspergillus niger SK34.002; barium; beta-glucosidase; beta-Glucosidase - antagonists & inhibitors; beta-Glucosidase - metabolism; Biotechnology - methods; Biotransformation; calcium; Catalysts; catalytic activity; cellobiose; characterization; cobalt; copper; Electrophoresis; enzyme activity; Enzymes; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Fungal; glucosides; Glucosides - metabolism; Homogeneity; ions; Light scattering; magnesium; manganese; medicinal properties; Metals; Molecular Sequence Data; molecular weight; nickel; polyacrylamide gel electrophoresis; polydatin-β-d-glucosidase; Polygonum cuspidatum; purification; refractive index; resveratrol; Reynoutria japonica; Sodium; Stilbenes - chemistry; Stilbenes - metabolism; Substrate Specificity; thermal stability; Ultraviolet; zinc; Aspergillus niger SK34.002; polydatin-β-d-glucosidase; characterization; resveratrol; purification