APA (7th ed.) Citation

Zhou, L., Li, S., Zhang, T., Mu, W., & Jiang, B. (2016). Properties of a novel polydatin-β-d-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol. Journal of the science of food and agriculture, 96(7), 2588-2595. https://doi.org/10.1002/jsfa.7465

Chicago Style (17th ed.) Citation

Zhou, Linfang, Shuhua Li, Tao Zhang, Wanmeng Mu, and Bo Jiang. "Properties of a Novel Polydatin-β-d-glucosidase from Aspergillus Niger SK34.002 and Its Application in Enzymatic Preparation of Resveratrol." Journal of the Science of Food and Agriculture 96, no. 7 (2016): 2588-2595. https://doi.org/10.1002/jsfa.7465.

MLA (9th ed.) Citation

Zhou, Linfang, et al. "Properties of a Novel Polydatin-β-d-glucosidase from Aspergillus Niger SK34.002 and Its Application in Enzymatic Preparation of Resveratrol." Journal of the Science of Food and Agriculture, vol. 96, no. 7, 2016, pp. 2588-2595, https://doi.org/10.1002/jsfa.7465.