APA (7th ed.) Citation

Othman, R. A., Moghadasian, M. H., & Jones, P. J. (2011). Cholesterol-lowering effects of oat β-glucan. Nutrition reviews, 69(6), 299-309. https://doi.org/10.1111/j.1753-4887.2011.00401.x

Chicago Style (17th ed.) Citation

Othman, Rgia A., Mohammed H. Moghadasian, and Peter JH Jones. "Cholesterol-lowering Effects of Oat β-glucan." Nutrition Reviews 69, no. 6 (2011): 299-309. https://doi.org/10.1111/j.1753-4887.2011.00401.x.

MLA (9th ed.) Citation

Othman, Rgia A., et al. "Cholesterol-lowering Effects of Oat β-glucan." Nutrition Reviews, vol. 69, no. 6, 2011, pp. 299-309, https://doi.org/10.1111/j.1753-4887.2011.00401.x.