Changes in gastric environment with test meals affect the performance of 14C-urea breath test

Background:  14C‐urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are used in 14C‐UBT to slow down gastric emptying, and to enhance the gastric distribution, in order to increase the time and area of...

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Published inJournal of gastroenterology and hepatology Vol. 20; no. 8; pp. 1260 - 1265
Main Authors PATHAK, CHANDER M, BHASIN, DEEPAK K, NADA, RITAMBARA, BHATTACHARYA, ANISH, KHANDUJA, KRISHAN L
Format Journal Article
LanguageEnglish
Published Melbourne, Australia Blackwell Science Pty 01.08.2005
Blackwell Science
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Online AccessGet full text
ISSN0815-9319
1440-1746
DOI10.1111/j.1440-1746.2005.03885.x

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Abstract Background:  14C‐urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are used in 14C‐UBT to slow down gastric emptying, and to enhance the gastric distribution, in order to increase the time and area of contact between microorganisms and the tracer substrate. The aim of the present paper was to evaluate the effect of gastric environment on the performance of 14C‐UBT using an alkaline and an acidic liquid test meal having gastric emptying retardant effect. Methods:  The comparison of 14C‐UBT was done with liquid test meals (200 mL water) comprising (i) plain drinking water (PDW); (ii) 1.3 g or 3.0 g citric acid (CA); and (iii) 3.0 g trisodium citrate (TSC). Eighteen patients (37 ± 12 years, range 18–57 years) with complaints of dyspepsia participated in the study. The status of H. pylori was confirmed by histology and rapid urease test. A total of 93 kBq of 14C‐urea (0.5 mL) in a gelatin capsule was orally administered along with liquid test meals to the overnight fasting subjects. Breath samples were collected and radioactivity measured. Results were expressed as 14CO2/mmol exhaled CO2 as percentage of administered radioactive urea. Results:  Higher acidic gastric environment (pH approx. 2.0) with CA was found to increase the exhaled 14CO2 level in a dose‐dependent manner as compared to PDW and TSC meal (P < 0.05) at all time points. With TSC test meal, the expired 14CO2 level decreased in the lower acidic gastric environment (pH approx. 5.3). The peaks of exhaled 14CO2 with TSC test meal were observed at the same time points as that with PDW and CA test meals. The 14C‐UBT with TSC was found to be positive in 77% of patients (10/13). Conclusion:  Better interaction between the microbial urease and 14C‐urea, caused by a test meal that retards gastric emptying and that changes gastric pH, plays an important role in hydrolysis of the administered 14C‐urea by H. pylori urease. © 2005 Blackwell Publishing Asia Pty Ltd
AbstractList Background:  14C‐urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are used in 14C‐UBT to slow down gastric emptying, and to enhance the gastric distribution, in order to increase the time and area of contact between microorganisms and the tracer substrate. The aim of the present paper was to evaluate the effect of gastric environment on the performance of 14C‐UBT using an alkaline and an acidic liquid test meal having gastric emptying retardant effect. Methods:  The comparison of 14C‐UBT was done with liquid test meals (200 mL water) comprising (i) plain drinking water (PDW); (ii) 1.3 g or 3.0 g citric acid (CA); and (iii) 3.0 g trisodium citrate (TSC). Eighteen patients (37 ± 12 years, range 18–57 years) with complaints of dyspepsia participated in the study. The status of H. pylori was confirmed by histology and rapid urease test. A total of 93 kBq of 14C‐urea (0.5 mL) in a gelatin capsule was orally administered along with liquid test meals to the overnight fasting subjects. Breath samples were collected and radioactivity measured. Results were expressed as 14CO2/mmol exhaled CO2 as percentage of administered radioactive urea. Results:  Higher acidic gastric environment (pH approx. 2.0) with CA was found to increase the exhaled 14CO2 level in a dose‐dependent manner as compared to PDW and TSC meal (P < 0.05) at all time points. With TSC test meal, the expired 14CO2 level decreased in the lower acidic gastric environment (pH approx. 5.3). The peaks of exhaled 14CO2 with TSC test meal were observed at the same time points as that with PDW and CA test meals. The 14C‐UBT with TSC was found to be positive in 77% of patients (10/13). Conclusion:  Better interaction between the microbial urease and 14C‐urea, caused by a test meal that retards gastric emptying and that changes gastric pH, plays an important role in hydrolysis of the administered 14C‐urea by H. pylori urease. © 2005 Blackwell Publishing Asia Pty Ltd
(14)C-urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are used in (14)C-UBT to slow down gastric emptying, and to enhance the gastric distribution, in order to increase the time and area of contact between microorganisms and the tracer substrate. The aim of the present paper was to evaluate the effect of gastric environment on the performance of (14)C-UBT using an alkaline and an acidic liquid test meal having gastric emptying retardant effect. The comparison of (14)C-UBT was done with liquid test meals (200 mL water) comprising (i) plain drinking water (PDW); (ii) 1.3 g or 3.0 g citric acid (CA); and (iii) 3.0 g trisodium citrate (TSC). Eighteen patients (37 +/- 12 years, range 18-57 years) with complaints of dyspepsia participated in the study. The status of H. pylori was confirmed by histology and rapid urease test. A total of 93 kBq of (14)C-urea (0.5 mL) in a gelatin capsule was orally administered along with liquid test meals to the overnight fasting subjects. Breath samples were collected and radioactivity measured. Results were expressed as (14)CO(2)/mmol exhaled CO(2) as percentage of administered radioactive urea. Higher acidic gastric environment (pH approx. 2.0) with CA was found to increase the exhaled (14)CO(2) level in a dose-dependent manner as compared to PDW and TSC meal (P < 0.05) at all time points. With TSC test meal, the expired (14)CO(2) level decreased in the lower acidic gastric environment (pH approx. 5.3). The peaks of exhaled (14)CO(2) with TSC test meal were observed at the same time points as that with PDW and CA test meals. The (14)C-UBT with TSC was found to be positive in 77% of patients (10/13). Better interaction between the microbial urease and (14)C-urea, caused by a test meal that retards gastric emptying and that changes gastric pH, plays an important role in hydrolysis of the administered (14)C-urea by H. pylori urease.
(14)C-urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are used in (14)C-UBT to slow down gastric emptying, and to enhance the gastric distribution, in order to increase the time and area of contact between microorganisms and the tracer substrate. The aim of the present paper was to evaluate the effect of gastric environment on the performance of (14)C-UBT using an alkaline and an acidic liquid test meal having gastric emptying retardant effect.BACKGROUND(14)C-urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are used in (14)C-UBT to slow down gastric emptying, and to enhance the gastric distribution, in order to increase the time and area of contact between microorganisms and the tracer substrate. The aim of the present paper was to evaluate the effect of gastric environment on the performance of (14)C-UBT using an alkaline and an acidic liquid test meal having gastric emptying retardant effect.The comparison of (14)C-UBT was done with liquid test meals (200 mL water) comprising (i) plain drinking water (PDW); (ii) 1.3 g or 3.0 g citric acid (CA); and (iii) 3.0 g trisodium citrate (TSC). Eighteen patients (37 +/- 12 years, range 18-57 years) with complaints of dyspepsia participated in the study. The status of H. pylori was confirmed by histology and rapid urease test. A total of 93 kBq of (14)C-urea (0.5 mL) in a gelatin capsule was orally administered along with liquid test meals to the overnight fasting subjects. Breath samples were collected and radioactivity measured. Results were expressed as (14)CO(2)/mmol exhaled CO(2) as percentage of administered radioactive urea.METHODSThe comparison of (14)C-UBT was done with liquid test meals (200 mL water) comprising (i) plain drinking water (PDW); (ii) 1.3 g or 3.0 g citric acid (CA); and (iii) 3.0 g trisodium citrate (TSC). Eighteen patients (37 +/- 12 years, range 18-57 years) with complaints of dyspepsia participated in the study. The status of H. pylori was confirmed by histology and rapid urease test. A total of 93 kBq of (14)C-urea (0.5 mL) in a gelatin capsule was orally administered along with liquid test meals to the overnight fasting subjects. Breath samples were collected and radioactivity measured. Results were expressed as (14)CO(2)/mmol exhaled CO(2) as percentage of administered radioactive urea.Higher acidic gastric environment (pH approx. 2.0) with CA was found to increase the exhaled (14)CO(2) level in a dose-dependent manner as compared to PDW and TSC meal (P < 0.05) at all time points. With TSC test meal, the expired (14)CO(2) level decreased in the lower acidic gastric environment (pH approx. 5.3). The peaks of exhaled (14)CO(2) with TSC test meal were observed at the same time points as that with PDW and CA test meals. The (14)C-UBT with TSC was found to be positive in 77% of patients (10/13).RESULTSHigher acidic gastric environment (pH approx. 2.0) with CA was found to increase the exhaled (14)CO(2) level in a dose-dependent manner as compared to PDW and TSC meal (P < 0.05) at all time points. With TSC test meal, the expired (14)CO(2) level decreased in the lower acidic gastric environment (pH approx. 5.3). The peaks of exhaled (14)CO(2) with TSC test meal were observed at the same time points as that with PDW and CA test meals. The (14)C-UBT with TSC was found to be positive in 77% of patients (10/13).Better interaction between the microbial urease and (14)C-urea, caused by a test meal that retards gastric emptying and that changes gastric pH, plays an important role in hydrolysis of the administered (14)C-urea by H. pylori urease.CONCLUSIONBetter interaction between the microbial urease and (14)C-urea, caused by a test meal that retards gastric emptying and that changes gastric pH, plays an important role in hydrolysis of the administered (14)C-urea by H. pylori urease.
Author BHASIN, DEEPAK K
BHATTACHARYA, ANISH
KHANDUJA, KRISHAN L
NADA, RITAMBARA
PATHAK, CHANDER M
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Issue 8
Keywords Performance evaluation
Stomach
citric acid meal
Spirillales
Enzyme
Dyspepsia
Meal
Spirillaceae
Citrate
14C-UBT
Histology
Urease
Gastric ulcer
trisodium citrate meal
Citric acid
Urea
Breath test
Helicobacter pylori
Digestive diseases
Bacteria
Hydrolases
Environment
urea breath test
Language English
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References_xml – reference: Miederer SE, Grubel P. Profound increase of Helicobacter pylori urease activity in gastric antral mucosa at low pH. Dig. Dis. Sci. 1996; 41: 944-9.
– reference: Rehnberg AS, Bengtsson C, Befrits R, Granstrom M, Hellstrom PM. Refinement of the 14 C-urea breath test for the detection of Helicobacter pyroli. Scand. J. Gastroenterol. 2001; 36: 822-6.
– reference: Evans DJ, Evans DG, Kirkpatrick SS, Graham DY. Characterization of the Helicobacter pylori urease and purification of its subunits. Microb. Pathog. 1991; 10: 15-26.
– reference: Bell NJV, Hunt RH. Time to maximum effect of lansoprazole on gastric pH in normal, male volunteers. Aliment. Pharmacol. Ther. 1996; 10: 897-904.
– reference: Stark RM, Greenman J, Millar MR. Physiology and biochemistry of Helicobacter pylori. Br. J. Biomed. Sci. 1995; 52: 282-90.
– reference: Dominguez-Munoz JE, Leodolter A, Sauerbruch T, Malfertheiner P. A citric acid solution is an optimal test drink in the 13C-urea breath test for the diagnosis of Helicobacter pylori infection. Gut 1997; 40: 459-62.
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Snippet Background:  14C‐urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test...
(14)C-urea breath test (UBT) is considered to be an accurate diagnostic test for the detection of active Helicobacter pylori infection. Various test meals are...
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SubjectTerms 14C-UBT
Adolescent
Adult
Bacterial diseases
Bacterial diseases of the digestive system and abdomen
Biological and medical sciences
Breath Tests - methods
Capsules
Carbon Dioxide - analysis
Carbon Radioisotopes
Citrates - administration & dosage
Citric Acid - administration & dosage
citric acid meal
Dyspepsia - metabolism
Dyspepsia - microbiology
Female
Gastric Juice - metabolism
Gastric Juice - microbiology
gastric ulcer
Gastroenterology. Liver. Pancreas. Abdomen
Helicobacter Infections - diagnosis
Helicobacter Infections - microbiology
Helicobacter pylori
Helicobacter pylori - isolation & purification
Helicobacter pylori - metabolism
Human bacterial diseases
Humans
Hydrogen-Ion Concentration
Infectious diseases
Male
Medical sciences
Middle Aged
Other diseases. Semiology
Predictive Value of Tests
Radiopharmaceuticals
Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
Time Factors
trisodium citrate meal
Urea - administration & dosage
urea breath test
urease
Title Changes in gastric environment with test meals affect the performance of 14C-urea breath test
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