Investigation of SU-8 as protection layer for prism SPR sensor towards reusable honey adulteration detection

This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SP...

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Published in2021 IEEE International Conference on Sensors and Nanotechnology (SENNANO) pp. 21 - 24
Main Authors Jaafar, M. B., Megat Hasnan, M. M. I., Othman, M. B., Nayan, N., Azman, Z., Yaacob, M., Zin, R. Mohd
Format Conference Proceeding
LanguageEnglish
Published IEEE 22.09.2021
Subjects
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DOI10.1109/SENNANO51750.2021.9642662

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Abstract This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SPR sensor was compared with the Cr-Ag SPR sensor without a protective layer. The resonance angle for these two sensors indicates a similar behavior by shifting to a higher angle than the pure honey. The sensor sensitivity for Cr-Ag and Cr-Ag-(SU-8) is 0.24448°/% which produces a linear regression of more than 96% for honey samples. The resonance angle for Cr-Ag-(SU-8) SPR sensor shows the same values after 24 hours although the reflectance curve is slightly broader. This proved that the SU-8 is capable to protect the Ag surface for repeatable uses. This work is a preliminary study of SU-8 for SPR protection layer to detect the adulteration of honey which based on the percentage of water content.
AbstractList This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SPR sensor was compared with the Cr-Ag SPR sensor without a protective layer. The resonance angle for these two sensors indicates a similar behavior by shifting to a higher angle than the pure honey. The sensor sensitivity for Cr-Ag and Cr-Ag-(SU-8) is 0.24448°/% which produces a linear regression of more than 96% for honey samples. The resonance angle for Cr-Ag-(SU-8) SPR sensor shows the same values after 24 hours although the reflectance curve is slightly broader. This proved that the SU-8 is capable to protect the Ag surface for repeatable uses. This work is a preliminary study of SU-8 for SPR protection layer to detect the adulteration of honey which based on the percentage of water content.
Author Nayan, N.
Zin, R. Mohd
Jaafar, M. B.
Azman, Z.
Yaacob, M.
Othman, M. B.
Megat Hasnan, M. M. I.
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Snippet This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration...
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SubjectTerms Conferences
honey adulteration detection
Linear regression
protection layer
Reflectivity
Resists
Sensitivity
Sensors
SU-8 photoresist film
surface plasmons resonance sensor
Water heating
Title Investigation of SU-8 as protection layer for prism SPR sensor towards reusable honey adulteration detection
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