Interviewing

Once a fortnight a management meeting takes place at Dinner Ltd. The following people are present: Managing Director, Freddy Fortune; Commercial Director, Gerald Glass; Chef, Bert Berman; Assistant Chef, Dan Diamond; F&B Manager, Harry Haddock; Assistant F&B Manager, Carl Campbell; Head of F...

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Bibliographic Details
Published inCommunication in Organizations pp. 33 - 38
Main Authors Van der Molen, Henk T., Gramsbergen-Hoogland, Yvonne H.
Format Book Chapter
LanguageEnglish
Published United Kingdom Routledge 2019
Taylor & Francis Group
Edition2
Subjects
Internal Communication System
Standardized Interview
Basic Listening Skills
Interview Scheme
Closed Questions
Conversational Technique
Explicit Transition
Freddy Fortune
Standard Menu
Assistant Chef
Follow
Harry Haddock
Menu Planning
Open Interview
Held
Hotel Chains
Commercial Director
Extra Comments
Partial Automation
Menu Prices
Main
Fortnight
Voice
Conversation Models
Online AccessGet full text
ISBN9781138552104
1138552127
9781138552128
1138552100
DOI10.4324/9781315147963-7

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Abstract Once a fortnight a management meeting takes place at Dinner Ltd. The following people are present: Managing Director, Freddy Fortune; Commercial Director, Gerald Glass; Chef, Bert Berman; Assistant Chef, Dan Diamond; F&B Manager, Harry Haddock; Assistant F&B Manager, Carl Campbell; Head of Finance and Administration, Charlotte Cohen; Secretary, Jenny Jacobson. At the last session it had been decided that the possibilities for partial automation of the menu prices and menu planning would be investigated. It would be possible to automate the planning of menus that did not differ too much.
AbstractList Once a fortnight a management meeting takes place at Dinner Ltd. The following people are present: Managing Director, Freddy Fortune; Commercial Director, Gerald Glass; Chef, Bert Berman; Assistant Chef, Dan Diamond; F&B Manager, Harry Haddock; Assistant F&B Manager, Carl Campbell; Head of Finance and Administration, Charlotte Cohen; Secretary, Jenny Jacobson. At the last session it had been decided that the possibilities for partial automation of the menu prices and menu planning would be investigated. It would be possible to automate the planning of menus that did not differ too much.
Author Van der Molen, Henk T.
Gramsbergen-Hoogland, Yvonne H.
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Keywords Internal Communication System
Standardized Interview
Basic Listening Skills
Interview Scheme
Closed Questions
Conversational Technique
Explicit Transition
Freddy Fortune
Standard Menu
Assistant Chef
Follow
Harry Haddock
Menu Planning
Open Interview
Held
Hotel Chains
Commercial Director
Extra Comments
Partial Automation
Menu Prices
Main
Fortnight
Voice
Conversation Models
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PublicationSubtitle Basic Skills and Conversation Models
PublicationTitle Communication in Organizations
PublicationYear 2019
2018
Publisher Routledge
Taylor & Francis Group
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Snippet Once a fortnight a management meeting takes place at Dinner Ltd. The following people are present: Managing Director, Freddy Fortune; Commercial Director,...
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