The selection interview

Carl Campbell, assistant F&B manager, is going to retire within a short period. Freddy Fortune and F&B manager Harry Haddock believe that the vacancy will need to be filled as soon as possible. In the twice-weekly management meeting, it is decided that a closed selection procedure will be in...

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Bibliographic Details
Published inCommunication in Organizations pp. 39 - 46
Main Authors Van der Molen, Henk T., Gramsbergen-Hoogland, Yvonne H.
Format Book Chapter
LanguageEnglish
Published United Kingdom Routledge 2019
Taylor & Francis Group
Edition2
Subjects
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ISBN9781138552104
1138552127
9781138552128
1138552100
DOI10.4324/9781315147963-8

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Summary:Carl Campbell, assistant F&B manager, is going to retire within a short period. Freddy Fortune and F&B manager Harry Haddock believe that the vacancy will need to be filled as soon as possible. In the twice-weekly management meeting, it is decided that a closed selection procedure will be initiated. First, a selection committee is to be set up, consisting of Freddy Fortune, Grace Green and Harry Haddock. It is decided that Harry Haddock will make a start by doing a function analysis. When this analysis has been discussed with Carl Campbell among others, an advertisement can be drawn up.
ISBN:9781138552104
1138552127
9781138552128
1138552100
DOI:10.4324/9781315147963-8