APA (7th ed.) Citation

Tsiftsoglou, O. S., Lagogiannis, G., Psaroudaki, A., Vantsioti, A., Mitić, M. N., Mrmošanin, J. M., & Lazari, D. (2023). Phytochemical Analysis of the Aerial Parts of ICampanula pelviformis/I Lam. Traditionally Used as Wild Edible Green. Sustainability, 15(9), . https://doi.org/10.3390/su15097404

Chicago Style (17th ed.) Citation

Tsiftsoglou, Olga S., George Lagogiannis, Antonia Psaroudaki, Aikaterina Vantsioti, Milan N. Mitić, Jelena M. Mrmošanin, and Diamanto Lazari. "Phytochemical Analysis of the Aerial Parts of ICampanula Pelviformis/I Lam. Traditionally Used as Wild Edible Green." Sustainability 15, no. 9 (2023). https://doi.org/10.3390/su15097404.

MLA (9th ed.) Citation

Tsiftsoglou, Olga S., et al. "Phytochemical Analysis of the Aerial Parts of ICampanula Pelviformis/I Lam. Traditionally Used as Wild Edible Green." Sustainability, vol. 15, no. 9, 2023, https://doi.org/10.3390/su15097404.