Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures

• Format: eBook Book
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023; MDPI
• Series: Plants
• Subjects: abiotic stresses; abscisic acid; Agricultural sciences; Agriculture, economy and politics; agro-morphological traits; agronomic practices; Altiplano; Amaranthaceae; amino acids; AMMI; ancestral crop; Andean regions; anti-oxidants; antioxidant activity; apparent use efficiency of N; architecture; arid environments; bibliometric analysis; Bioclimatology; Biodiversity; Biodiversity and Ecology; Biology, life sciences; breeding; causal agents; Chenopodium quinoa; Chenopodium quinoa Wild; Chenopodium quinoa Willd; Chile; chlorophyll fluorescence; chromatography; climate smart agriculture; Climatology; CO2 assimilation; concept network analysis; conjugated phenolics; deficit irrigation; descriptors; desiccation sensitivity; developing countries; diffusional; disease; distribution; downy mildew; Earth Sciences; Ecology, environment; Ecosystems; effects of genotype by environment interaction; Environmental Sciences; Environmental studies; extreme environment; fatty acids; field trial; FIESC; flavonoids; food; food security; Fusarium; gas exchange; genetic diversity; genetic structure; genotype; genotype × environment interaction; germplasm; germplasm diversity; gibberellin; Global Changes; grain protein; grain quality; harvest; heritability; high temperatures; high throughput seed phenotyping; hormone signaling; Humanities and Social Sciences; hyperspectral imaging; inhibitors; insecticides; insects; IPM; irrigation; Life Sciences; Mathematics and Science; mechanization; Meteorology; mineral concentration; minerals; morphologic descriptors; n/a; Na+; natural enemy; nitrogen fertilizer rate; nitrogen harvested by yield; nitrogen uptake; nitrogen use efficiency; non-diffusional; North-West Europe; nutraceutical properties; nutrients; nutrition; nutrition profile; nutritional traits; panicle; participatory plant breeding; pasting behavior; pathogenicity; pearling; Peronospora; Peronospora variabilis; pests; phenolic acids; phenolic compounds; phenotyping; phytochemicals; phytosterols; polyphenol; postharvest; precocious germination; processing; production cost; pseudocereal; quinoa; quinoa by-products; quinoa disease assessment; quinoa diseases; quinoa grains; quinoa pests; quinoa processing; quinoa production; quinoa seeds quality; quinoa starch; reduced irrigation; Reference, Information and Interdisciplinary subjects; remote sensing; Research and information: general; residual soil NO3-N; resistance factors; RubisCO activity; salinity; saponin; saponins; Sciences of the Universe; scoring card; secondary protein; seed; seed bran; seed morphology; seed quality; selection index; severity; side effects; stability; stems; stomatal restrictions; systematic review; Technology, Engineering, Agriculture, Industrial processes; thermal imaging; triacylglycerols; value chain; water absorption index; water holding capacity; water use efficiency; wholemeal flour; yield; changement climatique; sécurité alimentaire; biodiversité; Chenopodium quinoa Willd; Climate Change; adaptation aux changements climatiques; Biodiversity; Food Security; Chenopodium quinoa; Adaptation
• ISBN: 3036570438; 9783036570426; 303657042X; 9783036570433
• DOI: 10.3390/books978-3-0365-7042-6

This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.