Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review - Gavahian, Mohsen; Chu, Yan‐Hwa; Mousavi Khaneghah, Amin (International journal of food science & technology, 2019)
Keywords: byproducts; By‐products; Citrus; Citrus sinensis; essential oil; Essential oils; extraction; Food; Food waste; Fruit juices; Fruits; oils; orange juice; orange peel; orange peels; Oranges; Rutaceae; supercritical fluid extraction; Supercritical fluids; Ultrasonic testing; ultrasonics; Ultrasound; valorisation; value added; value added product