APA (7th ed.) Citation

Park, S. Y., Kim, S., & Leifer, L. (2017). “Human Chef” to “Computer Chef”: Culinary Interactions Framework for Understanding HCI in the Food Industry. Human-Computer Interaction. User Interface Design, Development and Multimodality, 10271, 214-233. https://doi.org/10.1007/978-3-319-58071-5_17

Chicago Style (17th ed.) Citation

Park, So Yeon, Sohyeong Kim, and Larry Leifer. "“Human Chef” to “Computer Chef”: Culinary Interactions Framework for Understanding HCI in the Food Industry." Human-Computer Interaction. User Interface Design, Development and Multimodality 10271 (2017): 214-233. https://doi.org/10.1007/978-3-319-58071-5_17.

MLA (9th ed.) Citation

Park, So Yeon, et al. "“Human Chef” to “Computer Chef”: Culinary Interactions Framework for Understanding HCI in the Food Industry." Human-Computer Interaction. User Interface Design, Development and Multimodality, vol. 10271, 2017, pp. 214-233, https://doi.org/10.1007/978-3-319-58071-5_17.