Gene-environment interaction and obesity

The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were a...

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Published inNutrition reviews Vol. 66; no. 12; pp. 684 - 694
Main Authors Lu, Qi, Cho, Young Ae
Format Journal Article
LanguageEnglish
Published Malden, USA Blackwell Publishing Inc 01.12.2008
Wiley
Oxford University Press
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Online AccessGet full text
ISSN0029-6643
1753-4887
1753-4887
DOI10.1111/j.1753-4887.2008.00128.x

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Abstract The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were among the major driving forces for the epidemic of obesity. Recent genome-wide association studies have identified several genes convincingly related to obesity risk, including the fat mass and obesity associated gene and the melanocortin-4 receptor gene. Testing gene-environment interaction is a relatively new field. This article reviews recent advances in identifying the genetic and environmental risk factors (lifestyle and diet) for obesity. The evidence for gene-environment interaction, especially from observational studies and randomized intervention trials, is examined specifically. Knowledge about the interplay between genetic and environmental components may facilitate the choice of more effective and specific measures for obesity prevention based on the personalized genetic make-up.
AbstractList The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were among the major driving forces for the epidemic of obesity. Recent genome-wide association studies have identified several genes convincingly related to obesity risk, including the fat mass and obesity associated gene and the melanocortin-4 receptor gene. Testing gene-environment interaction is a relatively new field. This article reviews recent advances in identifying the genetic and environmental risk factors (lifestyle and diet) for obesity. The evidence for gene-environment interaction, especially from observational studies and randomized intervention trials, is examined specifically. Knowledge about the interplay between genetic and environmental components may facilitate the choice of more effective and specific measures for obesity prevention based on the personalized genetic make-up.
The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were among the major driving forces for the epidemic of obesity. Recent genome-wide association studies have identified several genes convincingly related to obesity risk, including the fat mass and obesity associated gene and the melanocortin-4 receptor gene. Testing gene-environment interaction is a relatively new field. This article reviews recent advances in identifying the genetic and environmental risk factors (lifestyle and diet) for obesity. The evidence for gene-environment interaction, especially from observational studies and randomized intervention trials, is examined specifically. Knowledge about the interplay between genetic and environmental components may facilitate the choice of more effective and specific measures for obesity prevention based on the personalized genetic make-up.The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were among the major driving forces for the epidemic of obesity. Recent genome-wide association studies have identified several genes convincingly related to obesity risk, including the fat mass and obesity associated gene and the melanocortin-4 receptor gene. Testing gene-environment interaction is a relatively new field. This article reviews recent advances in identifying the genetic and environmental risk factors (lifestyle and diet) for obesity. The evidence for gene-environment interaction, especially from observational studies and randomized intervention trials, is examined specifically. Knowledge about the interplay between genetic and environmental components may facilitate the choice of more effective and specific measures for obesity prevention based on the personalized genetic make-up.
The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were among the major driving forces for the epidemic of obesity. Recent genome-wide association studies have identified several genes convincingly related to obesity risk, including the fat mass and obesity associated gene and the melanocortin-4 receptor gene. Testing gene-environment interaction is a relatively new field. This article reviews recent advances in identifying the genetic and environmental risk factors (lifestyle and diet) for obesity. The evidence for gene-environment interaction, especially from observational studies and randomized intervention trials, is examined specifically. Knowledge about the interplay between genetic and environmental components may facilitate the choice of more effective and specific measures for obesity prevention based on the personalized genetic makeup. [PUBLICATION ABSTRACT]
Author Qi, Lu
Cho, Young Ae
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Issue 12
Keywords Human
Obesity
Gene
Gene interaction
Nutrition disorder
Risk factor
interaction
Environment
Review
Nutritional status
Feeding
Life style
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2005; 335
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1998; 41
2005; 29
1998; 47
2005; 68
2003; 12
2007; 29
1991; 45
2002; 41
2007; 132
2007; 297
2004; 79
2007; 8
2001; 59
1988; 84
2001; 17
2007; 3
1989; 37
2004; 80
1996; 20
2006; 96
2006; 50
2000; 26
2004; 49
1997; 20
2006; 55
2005; 90
1999; 150
2006; 14
2005; 116
2006; 7
2002; 3
1962; 14
1997; 27
2008; 57
2007; 92
2005; 82
1995; 19
2002
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2007; 56
1998; 67
2003; 133
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2006; 312
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1998; 68
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1994; 18
1998; 1
1999; 353
1996; 273
2007; 85
2005; 15
1998; 6
2008; 40
2003; 63
2005; 13
2001; 31
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Snippet The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological...
The epidemic of obesity has become a major public health problem. Common‐form obesity is underpinned by both environmental and genetic factors. Epidemiological...
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SubjectTerms administration & dosage
Biological and medical sciences
Clinical trials
diet therapy
dietary fiber
Dietary Fiber - administration & dosage
disease control
disease incidence
disease prevention
energy intake
Energy Intake - physiology
Environment
epidemiological studies
Epidemiology
etiology
Exercise
Exercise - physiology
food choices
food intake
gene
genes
Genetic Predisposition to Disease
genetics
Genomics
genotype-environment interaction
human health
Humans
interaction
Life Style
lifestyle
literature reviews
Medical sciences
melanocyte-stimulating hormone
Metabolic diseases
nutritional intervention
Obesity
Obesity - epidemiology
Obesity - etiology
Obesity - genetics
Obesity - prevention & control
physical activity
physiology
prevention & control
psychosocial factors
Public health
Risk Factors
Sieges
Studies
Title Gene-environment interaction and obesity
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https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1753-4887.2008.00128.x
https://www.ncbi.nlm.nih.gov/pubmed/19019037
https://www.proquest.com/docview/212327475
https://www.proquest.com/docview/20409482
https://www.proquest.com/docview/46195122
https://www.proquest.com/docview/69805774
https://pubmed.ncbi.nlm.nih.gov/PMC3683966
Volume 66
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