Determination of Natamycin in Fermented Dry Salami Casings - Fisera, Miroslav; Valasek, Pavel; Mlcek, Jiri; Fojtikova, Lenka; Fiserova, Lenka (Journal of food processing and preservation, 2015)
Keywords: Casing (material); Casing (process); Drying; food additives; Foods; Fungi; high performance liquid chromatography; humans; mass spectrometry; Meat; natamycin; Networks; salami; smell; taste; Yeast; yeasts