Effect of Amylose Content on Corn Starch Modification by Thermus aquaticus 4-α-Glucanotransferase - Cho, K.H., Sejong University, Seoul, Republic of Korea; Auh, J.H., Chung-Ang University, Ansung, Republic of Korea; Kim, J.H., Sejong University, Seoul, Republic of Korea; Ryu, J.H., Sejong University, Seoul, Republic of Korea; Park, K.H., University of Incheon, Incheon, Republic of Korea; Park, C.S., Kyung Hee University, Yongin, Republic of Korea; Yoo, S.H., Sejong University, Seoul, Republic of Korea (Journal of microbiology and biotechnology, 2009)
Keywords: ALMIDON DE MAIZ; AMIDON DE MAIS; AMILOSA; AMYLOSE; Biological and medical sciences; Biotechnology; CORN STARCH; cycloamylose (CA); Fundamental and applied biological sciences. Psychology; Thermus aquaticus alpha-glucanotransferase (TA alpha GTase); 생물학; cycloamylose (CA); 4-α-Glucanotransferase; Amylose; Thermus aquaticus; Enzyme; Transferases; Glycosyltransferases; Bacteria; Thermus aquaticus α-glucanotransferase (TAαGTase); Hexosyltransferases; Corn starch