APA (7th ed.) Citation

Cho, K., Auh, J., Kim, J., Ryu, J., Park, K., Park, C., & Yoo, S. (2009). Effect of Amylose Content on Corn Starch Modification by Thermus aquaticus 4-α-Glucanotransferase. Journal of microbiology and biotechnology, 19(10), 1201-1205. https://doi.org/10.4014/jmb.0905.05048

Chicago Style (17th ed.) Citation

Cho, K.H, J.H Auh, J.H Kim, J.H Ryu, K.H Park, C.S Park, and S.H Yoo. "Effect of Amylose Content on Corn Starch Modification by Thermus Aquaticus 4-α-Glucanotransferase." Journal of Microbiology and Biotechnology 19, no. 10 (2009): 1201-1205. https://doi.org/10.4014/jmb.0905.05048.

MLA (9th ed.) Citation

Cho, K.H, et al. "Effect of Amylose Content on Corn Starch Modification by Thermus Aquaticus 4-α-Glucanotransferase." Journal of Microbiology and Biotechnology, vol. 19, no. 10, 2009, pp. 1201-1205, https://doi.org/10.4014/jmb.0905.05048.