Chitooligosaccharides in Korean Commercial Salt-Fermented Shrimps, Determined by Enzyme-Linked Immunosorbent Assay - Shim, Y.Y. (Korea Food Research Institute, Sungnam, Republic of Korea); Chee, K.M. (Korea University, Seoul, Republic of Korea); Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: dhs95@kfri.re.kr (Journal of microbiology and biotechnology, 2004)
Keywords: Biological and medical sciences; Biotechnology; chitooligosaccharides; ELISA; Fundamental and applied biological sciences. Psychology; Salt-fermented shrimps; TEST ELISA; 생물학; Crustacea; Salt-fermented shrimps; Arthropoda; Oligosaccharide; Decapoda; Invertebrata; ELISA assay; Shrimp; chitooligosaccharides; Macrura; Salinity; ELISA