Seasonal variations in fruit characteristics and relationships among them in keraji (Citrus keraji) - Yamamoto, M.(Kagoshima Univ. (Japan). Faculty of Agriculture); Kouno, R; Ueno, K; Hashimoto, F; Kobashi, K; Matsumoto, R; Yoshioka, T; Tominaga, S (Japanese Journal of Tropical Agriculture, 2005)
Keywords: Acid; ACIDE; ACIDOS; ACIDS; AZUCAR; CALIDAD; CITRUS; FLAVONOIDE; FLAVONOIDES; FLAVONOIDS; FRUITS; FRUTAS; LAND VARIETIES; Phytonutrient; Polymethoxy flavone; QUALITE; QUALITY; SUCRE; SUGAR; VARIEDADES INDIGENAS; VARIETE INDIGENE; カンキツ; ポリメトキシフラボン; 機能性; 糖; 酸