APA (7th ed.) Citation

Visentainer, J. V., de Souza, N. E., Makoto, M., Hayashi, C., & Franco, M. R. B. (2005). Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus). Food chemistry, 90(4), 557-560. https://doi.org/10.1016/j.foodchem.2004.05.016

Chicago Style (17th ed.) Citation

Visentainer, Jesui V., Nilson E. de Souza, Makoto Makoto, Carmino Hayashi, and Maria Regina B. Franco. "Influence of Diets Enriched with Flaxseed Oil on the α-linolenic, Eicosapentaenoic and Docosahexaenoic Fatty Acid in Nile Tilapia ( Oreochromis Niloticus)." Food Chemistry 90, no. 4 (2005): 557-560. https://doi.org/10.1016/j.foodchem.2004.05.016.

MLA (9th ed.) Citation

Visentainer, Jesui V., et al. "Influence of Diets Enriched with Flaxseed Oil on the α-linolenic, Eicosapentaenoic and Docosahexaenoic Fatty Acid in Nile Tilapia ( Oreochromis Niloticus)." Food Chemistry, vol. 90, no. 4, 2005, pp. 557-560, https://doi.org/10.1016/j.foodchem.2004.05.016.