Public health issues related with the consumption of food obtained from genetically modified organisms - Paparini, Andrea; Romano-Spica, Vincenzo (Biotechnology Annual Review, 2004)
Keywords: agriculture; animals; anti-nutrients; antibiotic resistance; BAR; biotechnology; Consumer Product Safety; crops; cry; diet; Diet - adverse effects; DNA intake; DNA uptake; EPSPS; food allergies; Food Contamination - prevention & control; food intolerance; food safety; Food, Genetically Modified - adverse effects; genetic manipulation; genetic modification; genetically engineered organisms; genetically manipulated organisms; genetically modified organisms; GMO; herbicide tolerance; horizontal transfer; insect-resistant; Internationality; labeling; novel food; nptII; Organisms, Genetically Modified; plants; Public Health; recombinant; regulations; Risk Assessment - methods; Risk Factors; transgenic; biotechnology; genetic manipulation; insect-resistant; recombinant; crops; food allergies; agriculture; nptII; BT; herbicide tolerance; antibiotic resistance; plants; labeling; genetically engineered organisms; transgenic; animals; novel food; diet; GE; public health; horizontal transfer; GMO; genetically manipulated organisms; cry; anti-nutrients; food safety; BAR; DNA intake; regulations; food intolerance; genetically modified organisms; EPSPS; genetic modification; DNA uptake