郭鑫, 赵金艳, 赵博, & 张国财. (2024). 油茶籽壳多糖超声辅助提取工艺优化及抗氧化活性分析. Zhongguo you zhi, 49(10), 104-117. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230631
Chicago Style (17th ed.) Citation郭鑫, 赵金艳, 赵博, and 张国财. "油茶籽壳多糖超声辅助提取工艺优化及抗氧化活性分析." Zhongguo You Zhi 49, no. 10 (2024): 104-117. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230631.
MLA (9th ed.) Citation郭鑫, et al. "油茶籽壳多糖超声辅助提取工艺优化及抗氧化活性分析." Zhongguo You Zhi, vol. 49, no. 10, 2024, pp. 104-117, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230631.
Warning: These citations may not always be 100% accurate.