APA (7th ed.) Citation

Zandi, M., Ganjloo, A., Bimakr, M., & Gharebaghi, A. (2022). Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images. Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni, 18(1), 51-64. https://doi.org/10.22067/ifstrj.v18i1.88305

Chicago Style (17th ed.) Citation

Zandi, Mohsen, Ali Ganjloo, Mandana Bimakr, and Abolfazl Gharebaghi. "Quality Grading of Grapes Coated with Farsi Gum and Hemp Seed Oil Emulsion Based on Surface Defects Using RGB and Binary Images." Majallah-i Pizhūhishhā-yi ʻulūm Va ṣanāyiʻ-i Ghaz̲āyī-i Īrāni 18, no. 1 (2022): 51-64. https://doi.org/10.22067/ifstrj.v18i1.88305.

MLA (9th ed.) Citation

Zandi, Mohsen, et al. "Quality Grading of Grapes Coated with Farsi Gum and Hemp Seed Oil Emulsion Based on Surface Defects Using RGB and Binary Images." Majallah-i Pizhūhishhā-yi ʻulūm Va ṣanāyiʻ-i Ghaz̲āyī-i Īrāni, vol. 18, no. 1, 2022, pp. 51-64, https://doi.org/10.22067/ifstrj.v18i1.88305.