APA (7th ed.) Citation

A.R., M. N., A., S. N., Rovina, M., N. H., Mury, K., Abdul Aziz, J., & Huda, N. (2025). Physicochemical analysis of bay leaf (Syzyium polyanthum (Wight) Walp.) and its effect on healthy adults’ blood glucose. Food Research (Online), 9(4), . https://doi.org/10.26656/fr.2017.9(4).148

Chicago Style (17th ed.) Citation

A.R., Mohd Nazri, Siti Nurain A., Rovina, Nor Hayati M., K. Mury, J. Abdul Aziz, and Nurul Huda. "Physicochemical Analysis of Bay Leaf (Syzyium Polyanthum (Wight) Walp.) and Its Effect on Healthy Adults’ Blood Glucose." Food Research (Online) 9, no. 4 (2025). https://doi.org/10.26656/fr.2017.9(4).148.

MLA (9th ed.) Citation

A.R., Mohd Nazri, et al. "Physicochemical Analysis of Bay Leaf (Syzyium Polyanthum (Wight) Walp.) and Its Effect on Healthy Adults’ Blood Glucose." Food Research (Online), vol. 9, no. 4, 2025, https://doi.org/10.26656/fr.2017.9(4).148.