脱落酸调控非跃变型果实成熟的分子机制研究进展
果实成熟是果实生长发育和衰老过程中的重要阶段,目前对跃变型果实成熟的分子机制研究取得了明显突破,而对非跃变型果实成熟机制的研究相对滞后。本文以脱落酸(abscisic acid,ABA)调控非跃变型果实成熟机制为核心,总结了目前ABA在果实成熟中的研究进展,并结合最新micro RNAs研究技术,提出了ABA在调控非跃变型果实成熟中的研究方向。...
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| Published in | 食品安全质量检测学报 no. 11; pp. 4441 - 4445 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
浙江大学生物系统工程与食品科学学院,杭州,310058%杭州市种子总站,杭州,310020
2015
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| Subjects | |
| Online Access | Get full text |
| ISSN | 2095-0381 |
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| Abstract | 果实成熟是果实生长发育和衰老过程中的重要阶段,目前对跃变型果实成熟的分子机制研究取得了明显突破,而对非跃变型果实成熟机制的研究相对滞后。本文以脱落酸(abscisic acid,ABA)调控非跃变型果实成熟机制为核心,总结了目前ABA在果实成熟中的研究进展,并结合最新micro RNAs研究技术,提出了ABA在调控非跃变型果实成熟中的研究方向。 |
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| AbstractList | 果实成熟是果实生长发育和衰老过程中的重要阶段,目前对跃变型果实成熟的分子机制研究取得了明显突破,而对非跃变型果实成熟机制的研究相对滞后。本文以脱落酸(abscisic acid,ABA)调控非跃变型果实成熟机制为核心,总结了目前ABA在果实成熟中的研究进展,并结合最新micro RNAs研究技术,提出了ABA在调控非跃变型果实成熟中的研究方向。 果实成熟是果实生长发育和衰老过程中的重要阶段,目前对跃变型果实成熟的分子机制研究取得了明显突破,而对非跃变型果实成熟机制的研究相对滞后。本文以脱落酸(abscisic acid, ABA)调控非跃变型果实成熟机制为核心,总结了目前ABA在果实成熟中的研究进展,并结合最新microRNAs研究技术,提出了ABA在调控非跃变型果实成熟中的研究方向。 |
| Abstract_FL | ABSTRACT:Ripening is an important stage of the fruit growth and development. The studies on molecular mechanisms of ripening of climacteric fruit had achieved significant breakthrough, but that of ripening mechanism of the non-climacteric fruit was lagging behind. In this paper, studies on ABA-regulated non-climacteric fruit ripening mechanism were reviewed. Based on the latest microRNAs technology, this paper proposed the research fields of ABA-regulated non-climacteric fruit ripening mechanism. |
| Author | 罗自生 李栋栋 蒋蕾 黄凯美 |
| AuthorAffiliation | 浙江大学生物系统工程与食品科学学院 杭州市种子总站 |
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| Author_FL | HUANG Kai-Mei LUO Zi-Sheng JIANG Lei LI Dong-Dong |
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| DocumentTitle_FL | Advances in molecular mechanisms of abscisic acid-regulated ripening of non-climacteric fruit |
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| Keywords | molecular mechanism 成熟 ripening non-climacteric fruit 非跃变型果实 脱落酸 abscisic acid 分子机制 |
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| Notes | LUO Zi-Sheng;LI Dong-Dong;JIANG Lei;HUANG Kai-Mei;College of Biosystems Engineering and Food Science, Zhejiang University;Hangzhou Seed Station 11-5956/TS |
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| PublicationTitle | 食品安全质量检测学报 |
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| PublicationYear | 2015 |
| Publisher | 浙江大学生物系统工程与食品科学学院,杭州,310058%杭州市种子总站,杭州,310020 |
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| Snippet | 果实成熟是果实生长发育和衰老过程中的重要阶段,目前对跃变型果实成熟的分子机制研究取得了明显突破,而对非跃变型果实成熟机制的研究相对滞后。本文以脱落酸(abscisic... |
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| SubjectTerms | 非跃变型果实;成熟;分子机制;脱落酸 |
| Title | 脱落酸调控非跃变型果实成熟的分子机制研究进展 |
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