Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study - Okubo, Hitomi; Inagaki, Hiroki; Gondo, Yasuyuki; Kamide, Kei; Ikebe, Kazunori; Masui, Yukie; Arai, Yasumichi; Ishizaki, Tatsuro; Sasaki, Satoshi; Nakagawa, Takeshi; Kabayama, Mai; Sugimoto, Ken; et al. (Nutrition journal, 2017)
Keywords: Aged; Aging; Algae; Analysis; Animals; Asian Continental Ancestry Group; Body Mass Index; Clinical Nutrition; Cognition; Cognitive ability; Cognitive function, Dietary pattern; Cross-Sectional Studies; dementia; Dementia disorders; Diet; eating habits; Elderly; Factor analysis; Female; fish; Fishes; Food; Food and nutrition; food frequency questionnaires; Food groups; Food plants; Fruit; Fruits; Geriatrics; Green tea; Health Promotion and Disease Prevention; Health risk assessment; Humans; Japan; Japanese; Japanese people; macroalgae; Male; Medicine; Medicine & Public Health; miso; mushrooms; Nutrition Assessment; Older people; potatoes; prospective studies; protective effect; Psychological aspects; Regression analysis; Seafood; Seaweeds; Sensitivity analysis; Socioeconomic Factors; soups; Surveys and Questionnaires; Vegetables; Vitamin E; Womens health; Japan; Cognitive function, Dietary pattern; Factor analysis; Japanese; Elderly