Kortman, G. A. M., Boleij, A., Swinkels, D. W., & Tjalsma, H. (2012). Iron Availability Increases the Pathogenic Potential of Salmonella Typhimurium and Other Enteric Pathogens at the Intestinal Epithelial Interface. PloS one, 7(1), e29968. https://doi.org/10.1371/journal.pone.0029968
Chicago Style (17th ed.) CitationKortman, Guus A. M., Annemarie Boleij, Dorine W. Swinkels, and Harold Tjalsma. "Iron Availability Increases the Pathogenic Potential of Salmonella Typhimurium and Other Enteric Pathogens at the Intestinal Epithelial Interface." PloS One 7, no. 1 (2012): e29968. https://doi.org/10.1371/journal.pone.0029968.
MLA (9th ed.) CitationKortman, Guus A. M., et al. "Iron Availability Increases the Pathogenic Potential of Salmonella Typhimurium and Other Enteric Pathogens at the Intestinal Epithelial Interface." PloS One, vol. 7, no. 1, 2012, p. e29968, https://doi.org/10.1371/journal.pone.0029968.