Wheat‐ghretropins: novel ghrelin‐releasing peptides derived from wheat protein - Tanikawa, Kana; Kaneko, Kentaro; Abe, Shimon; Nakato, Jyunya; Tokuyama, Yuki; Odaka, Sayano; Iwakura, Hiroshi; Sato, Masaru; Kurabayashi, Atsushi; Suzuki, Hideyuki; Makita, Miki; Ikemoto, Hiroyuki; et al. (FEBS open bio, 2021)
Keywords: Amino Acid Sequence; Animals; Anorexia; Appetite; Cell Line; cell lines; Chromatography; Chromatography, Liquid; Chymotrypsin - chemistry; comprehensive peptide analysis; Enzymes; Experiments; Food; Food intake; Gastric motility; gastrointestinal motility; Ghrelin; Ghrelin - chemistry; Ghrelin - metabolism; Gluten; Glutens - chemistry; Growth hormones; hormone secretion; Hydrolysis; Immunoassay; Liquid chromatography; Mass Spectrometry; Mass spectroscopy; Mice; Mice, Transgenic; Older people; Oral administration; Peptides; Plant Growth Regulators - chemistry; Plant Growth Regulators - metabolism; Proteins; Proteolysis; Quality of life; Scientific imaging; Secretion; Solvents; somatotropin; stomach; Structure-Activity Relationship; structure-activity relationships; Triticum - metabolism; wheat gluten; wheat peptide; wheat protein; United States--US; Japan; comprehensive peptide analysis; ghrelin; wheat peptide; structure-activity relationship; food intake