APA (7th ed.) Citation

ŞENER, Y., & ÇILGINOĞLU, H. (2022). SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU. New Era Journal of Interdisciplinary Social Studies, 7(13), 1-10. https://doi.org/10.46291/newera.176

Chicago Style (17th ed.) Citation

ŞENER, Yasin, and Hakkı ÇILGINOĞLU. "SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU." New Era Journal of Interdisciplinary Social Studies 7, no. 13 (2022): 1-10. https://doi.org/10.46291/newera.176.

MLA (9th ed.) Citation

ŞENER, Yasin, and Hakkı ÇILGINOĞLU. "SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU." New Era Journal of Interdisciplinary Social Studies, vol. 7, no. 13, 2022, pp. 1-10, https://doi.org/10.46291/newera.176.