Effect of diet composition on acid–base balance in adolescents, young adults and elderly at rest and during exercise - Hietavala, E-M; Stout, J R; Hulmi, J J; Suominen, H; Pitkänen, H; Puurtinen, R; Selänne, H; Kainulainen, H; Mero, A A (European journal of clinical nutrition, 2015)
Keywords: 631/443/319; 631/443/7; 692/699/317; 692/700/2814; Acid-Base Equilibrium; Acidosis; Acids; Adolescence; Adolescent; Adolescents; Adult; Adults; Age; Aged; Animal protein; Blood; Capillary pressure; Carbon Dioxide; Carbon dioxide concentration; Child; Clinical Nutrition; Composition effects; Diet; Epidemiology; Exercise - physiology; Exercise Test; Feeding Behavior; Female; Food sources; Fruits; Gender; Geriatrics; Grain; Health aspects; High protein diet; High-fiber diet; Homeostasis; Humans; Hydrogen-Ion Concentration; Internal Medicine; Male; Medicine; Medicine & Public Health; Metabolic acidosis; Metabolic Diseases; Metabolic disorders; Methods; Middle Aged; Older people; original-article; Osmolar Concentration; Oxygen consumption; Partial pressure; pH effects; Prevention; Proteins; Public Health; Regression analysis; Rest - psychology; Teenagers; Urine; Vegetables; Young Adult; Young adults