APA (7th ed.) Citation

van Schalkwijk, D. B., Pasman, W. J., Hendriks, H. F. J., Verheij, E. R., Rubingh, C. M., van Bochove, K., . . . de Graaf, A. A. (2014). Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation. PloS one, 9(7), e100376. https://doi.org/10.1371/journal.pone.0100376

Chicago Style (17th ed.) Citation

van Schalkwijk, Daniël B., et al. "Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation." PloS One 9, no. 7 (2014): e100376. https://doi.org/10.1371/journal.pone.0100376.

MLA (9th ed.) Citation

van Schalkwijk, Daniël B., et al. "Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation." PloS One, vol. 9, no. 7, 2014, p. e100376, https://doi.org/10.1371/journal.pone.0100376.