Caubet, J. C., Ford, L. S., Sickles, L., Järvinen, K. M., Sicherer, S. H., Sampson, H. A., & Nowak-Węgrzyn, A. (2014). Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience. Journal of allergy and clinical immunology, 134(2), 382-389.e4. https://doi.org/10.1016/j.jaci.2014.04.008
Chicago Style (17th ed.) CitationCaubet, Jean Christoph, Lara Simone Ford, Laura Sickles, Kirsi M. Järvinen, Scott H. Sicherer, Hugh A. Sampson, and Anna Nowak-Węgrzyn. "Clinical Features and Resolution of Food Protein–induced Enterocolitis Syndrome: 10-year Experience." Journal of Allergy and Clinical Immunology 134, no. 2 (2014): 382-389.e4. https://doi.org/10.1016/j.jaci.2014.04.008.
MLA (9th ed.) CitationCaubet, Jean Christoph, et al. "Clinical Features and Resolution of Food Protein–induced Enterocolitis Syndrome: 10-year Experience." Journal of Allergy and Clinical Immunology, vol. 134, no. 2, 2014, pp. 382-389.e4, https://doi.org/10.1016/j.jaci.2014.04.008.