Demonstration and Characterization of the Cell Wall Carbohydrate and Protein Antigens from Clostridium Botulinum Type E Saroma - Takumi, Kemji; Nagao, Shigeki; Takeoka, Aya (MICROBIOLOGY and IMMUNOLOGY, 1991)
Keywords: Amino Acids - analysis; Antigens, Bacterial - chemistry; Antigens, Bacterial - isolation & purification; Bacteriology; Biological and medical sciences; Carbohydrates - chemistry; Carbohydrates - isolation & purification; Cell Wall - immunology; Chromatography, Gel; Clostridium botulinum; Clostridium botulinum - immunology; Electrophoresis, Polyacrylamide Gel; Fundamental and applied biological sciences. Psychology; Immunodiffusion; Immunoelectrophoresis, Two-Dimensional; Microbiology; Morphology, structure, chemical composition; Antigen; Clostridium botulinum; Clostridiaceae; Clostridiales; Bacteria; Carbohydrate; Cell wall