Andrade, A. C., Cesena, F. H., Consolim-Colombo, F. M., Coimbra, S. R., Benjó, A. M., Krieger, E. M., & Luz, P. L. d. (2009). Short-Term Red Wine Consumption Promotes Differential Effects on Plasma Levels of High-Density Lipoprotein Cholesterol, Sympathetic Activity, and Endothelial Function in Hypercholesterolemic, Hypertensive, and Healthy Subjects. Clinics (São Paulo, Brazil), 64(5), 435-442. https://doi.org/10.1590/S1807-59322009000500011
Chicago Style (17th ed.) CitationAndrade, Ana CM, Fernando HY Cesena, Fernanda M. Consolim-Colombo, Silmara R. Coimbra, Alexandre M. Benjó, Eduardo M. Krieger, and Protasio Lemos da Luz. "Short-Term Red Wine Consumption Promotes Differential Effects on Plasma Levels of High-Density Lipoprotein Cholesterol, Sympathetic Activity, and Endothelial Function in Hypercholesterolemic, Hypertensive, and Healthy Subjects." Clinics (São Paulo, Brazil) 64, no. 5 (2009): 435-442. https://doi.org/10.1590/S1807-59322009000500011.
MLA (9th ed.) CitationAndrade, Ana CM, et al. "Short-Term Red Wine Consumption Promotes Differential Effects on Plasma Levels of High-Density Lipoprotein Cholesterol, Sympathetic Activity, and Endothelial Function in Hypercholesterolemic, Hypertensive, and Healthy Subjects." Clinics (São Paulo, Brazil), vol. 64, no. 5, 2009, pp. 435-442, https://doi.org/10.1590/S1807-59322009000500011.