Changes in the immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high-pressure treatment - Borjigin, G.(Niigata Univ. (Japan). Faculty of Agriculture); Yamamoto, S; Sugiyama, T; Nishiumi, T; Suzuki, A (Bioscience, biotechnology, and biochemistry, 2006)
Keywords: Animals; Biological and medical sciences; biotechnology; BOVINA; BOVINAE; calpain; Calpain - analysis; Cattle; electron microscopy; Food Handling - methods; Fundamental and applied biological sciences. Psychology; HIGH PRESSURE TECHNOLOGY; high pressure treatment; immunogold electron-microscopy; Immunohistochemistry; meat conditioning; Meat Products; meat tenderization; MICROSCOPIA; MICROSCOPIE; MICROSCOPY; Microscopy, Electron; MUSCLE; Muscle, Skeletal - chemistry; Muscle, Skeletal - ultrastructure; MUSCLES; MUSCULOS; Pressure; PROTEASAS; PROTEASE; PROTEASES; sarcomeres; skeletal muscle; statistical analysis; TECHNOLOGIE HAUTE PRESSION; TECNOLOGIA ALTA PRESION; Bovine; Enzyme; Cysteine endopeptidases; meat conditioning; Calpain; immunogold electron-microscopy; Electron microscopy; Striated muscle; High pressure; Meat; Peptidases; Vertebrata; high- pressure treatment; Mammalia; Hydrolases; Artiodactyla; Localization; meat tenderization; Ungulata