Semmler, G., Bachmayer, S., Wernly, S., Wernly, B., Niederseer, D., Huber-Schönauer, U., . . . Datz, C. (2020). Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease. PloS one, 15(12), e0244514. https://doi.org/10.1371/journal.pone.0244514
Chicago Style (17th ed.) CitationSemmler, Georg, Sebastian Bachmayer, Sarah Wernly, Bernhard Wernly, David Niederseer, Ursula Huber-Schönauer, Felix Stickel, Elmar Aigner, and Christian Datz. "Nut Consumption and the Prevalence and Severity of Non-alcoholic Fatty Liver Disease." PloS One 15, no. 12 (2020): e0244514. https://doi.org/10.1371/journal.pone.0244514.
MLA (9th ed.) CitationSemmler, Georg, et al. "Nut Consumption and the Prevalence and Severity of Non-alcoholic Fatty Liver Disease." PloS One, vol. 15, no. 12, 2020, p. e0244514, https://doi.org/10.1371/journal.pone.0244514.