Yamamoto, S., Mikami, N., Matsuno, M., Hara, T., Odani, S., Suzuki, A., & Nishiumi, T. (2010). Effects of a high-pressure treatment on bovine gamma globulin and its reduction in allergenicity. Bioscience, biotechnology, and biochemistry, 74(3), 525-530. https://doi.org/10.1271/bbb.90715
Chicago Style (17th ed.) CitationYamamoto, S., N. Mikami, M. Matsuno, T. Hara, S. Odani, A. Suzuki, and T. Nishiumi. "Effects of a High-pressure Treatment on Bovine Gamma Globulin and Its Reduction in Allergenicity." Bioscience, Biotechnology, and Biochemistry 74, no. 3 (2010): 525-530. https://doi.org/10.1271/bbb.90715.
MLA (9th ed.) CitationYamamoto, S., et al. "Effects of a High-pressure Treatment on Bovine Gamma Globulin and Its Reduction in Allergenicity." Bioscience, Biotechnology, and Biochemistry, vol. 74, no. 3, 2010, pp. 525-530, https://doi.org/10.1271/bbb.90715.