APA (7th ed.) Citation

Pfrimer, K., Botelho Ferraz Branco, R., Preston, T., Salles, M. S., Roma-Junior, L. C., & Ferriolli, E. (2023). Intrinsic labelling of common beans with 2 H 2 O to enable estimates of protein digestibility. Isotopes in environmental and health studies, 59(3), 290-296. https://doi.org/10.1080/10256016.2023.2234592

Chicago Style (17th ed.) Citation

Pfrimer, Karina, Roberto Botelho Ferraz Branco, Tom Preston, Márcia SV Salles, Luiz C. Roma-Junior, and Eduardo Ferriolli. "Intrinsic Labelling of Common Beans with 2 H 2 O to Enable Estimates of Protein Digestibility." Isotopes in Environmental and Health Studies 59, no. 3 (2023): 290-296. https://doi.org/10.1080/10256016.2023.2234592.

MLA (9th ed.) Citation

Pfrimer, Karina, et al. "Intrinsic Labelling of Common Beans with 2 H 2 O to Enable Estimates of Protein Digestibility." Isotopes in Environmental and Health Studies, vol. 59, no. 3, 2023, pp. 290-296, https://doi.org/10.1080/10256016.2023.2234592.