Yang, R., Lin, J., Yang, H., Dunk, M. M., Wang, J., Xu, W., & Wang, Y. (2023). A low-inflammatory diet is associated with a lower incidence of diabetes: Role of diabetes-related genetic risk. BMC medicine, 21(1), 483-12. https://doi.org/10.1186/s12916-023-03190-1
Chicago Style (17th ed.) CitationYang, Rongrong, Jing Lin, Hongxi Yang, Michelle M. Dunk, Jiao Wang, Weili Xu, and Yaogang Wang. "A Low-inflammatory Diet Is Associated with a Lower Incidence of Diabetes: Role of Diabetes-related Genetic Risk." BMC Medicine 21, no. 1 (2023): 483-12. https://doi.org/10.1186/s12916-023-03190-1.
MLA (9th ed.) CitationYang, Rongrong, et al. "A Low-inflammatory Diet Is Associated with a Lower Incidence of Diabetes: Role of Diabetes-related Genetic Risk." BMC Medicine, vol. 21, no. 1, 2023, pp. 483-12, https://doi.org/10.1186/s12916-023-03190-1.