Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study - Ballmer-Weber, Barbara K.; Holzhauser, Thomas; Scibilia, Joseph; Mittag, Diana; Zisa, Guliana; Ortolani, Claudio; Oesterballe, Morten; Poulsen, Lars K.; Vieths, Stefan; Bindslev-Jensen, Carsten (Journal of allergy and clinical immunology, 2007)
Keywords: Adolescent; Adult; Aged; Allergens - immunology; Allergies; Allergy and Immunology; Arachis hypogaea; Biological and medical sciences; Child; Child, Preschool; Denmark - epidemiology; diagnosis; Dose-Response Relationship, Immunologic; double-blind; Double-Blind Method; Enzymes; Female; Food; Food allergies; Food allergy; Food Hypersensitivity - diagnosis; Food Hypersensitivity - epidemiology; Food Hypersensitivity - immunology; Fundamental and applied biological sciences. Psychology; Fundamental immunology; Glycine max - immunology; Humans; Infant; Italy - epidemiology; Male; Medical sciences; Middle Aged; Milk; Patients; placebo-controlled food challenge; Placebos; Proteins; Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis; Skin; Skin Tests; soy allergens; soy allergy; Soy products; Switzerland - epidemiology; threshold dose; Europe; Denmark; Italy; Switzerland; OAS; Food allergy; EAACI; soy allergy; threshold dose; diagnosis; soy allergens; placebo-controlled food challenge; LOAEL; SPT; NOAEL; double-blind; DBPCFC; European Academy of Allergy and Clinical Immunology; Double-blind, placebo-controlled food challenge; Skin prick test; No observed adverse effect level; Lowest observed adverse effect level; Oral allergy syndrome; Immunopathology; Soybean; Glycine max; Symptomatology; Immunology; Leguminosae; Dicotyledones; Angiospermae; Placebo; Double blind study; Digestive diseases; Spermatophyta; Diagnosis; Dose; Allergen; Threshold; Provocation test