Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey - Lynch, Christel; Kristjansdottir, Asa Gudrun; te Velde, Saskia J; Lien, Nanna; Roos, Eva; Thorsdottir, Inga; Krawinkel, Michael; de Almeida, Maria Daniel Vaz; Papadaki, Angeliki; Hlastan Ribic, Cirila; Petrova, Stefka; Ehrenblad, Bettina; et al. (Public health nutrition, 2014)
Keywords: Age groups; boys; Bulgaria; Cancer research; Child; Children; Cross-Sectional Studies; Culinary Arts and Meal Science; Diet; Dietary guidelines; Europe; Female; Finland; Fruit; fruit consumption; fruit juices; Fruits; gender; girls; green leafy vegetables; Handbooks; HOT TOPIC – The WHO)s 2004 global strategy on diet, physical activity, and health: status and renewal of effort; Humans; Iceland; Intervention; Male; Medical research; Mental Recall; Måltidskunskap; Nutrition; Nutrition Policy; Näringslära; Polls & surveys; Portion Size; Questionnaires; Research centers; Salads; school children; Schools; Slovenia; surveys; Surveys and Questionnaires; Sweden; vegetable consumption; Vegetables; White People; World Health Organization; Europe; Greece; Sweden; Netherlands; Norway; Finland; Slovenia; Bulgaria; Portugal; Iceland; Germany; Europe; Fruit and vegetable consumption; Children