Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women - Lajous, Martin; Tondeur, Laura; Fagherazzi, Guy; de Lauzon-Guillain, Blandine; Boutron-Ruaualt, Marie-Christine; Clavel-Chapelon, Françoise (Diabetes care, 2012)
Keywords: adverse effects; alcohols; Biological and medical sciences; body mass index; carbohydrates; Cohort Studies; Diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - epidemiology; Diabetes therapy; Diabetes. Impaired glucose tolerance; Diet; education; Endocrine pancreas. Apud cells (diseases); Endocrinopathies; epidemiology; Etiopathogenesis. Screening. Investigations. Target tissue resistance; Feeding Behavior; Female; France; France - epidemiology; fruits; Health risk assessment; Hormone replacement therapy; Humans; hypercholesterolemia; hypertension; Incidence; Life Sciences; Meat; meat consumption; Meat Products; Meat Products - adverse effects; Medical sciences; menopause; Metabolic diseases; Middle Aged; Miscellaneous; multivariate analysis; noninsulin-dependent diabetes mellitus; Nutrition research; omega-3 fatty acids; Original Research; physical activity; Prospective Studies; Public health; Public health. Hygiene; Public health. Hygiene-occupational medicine; Questionnaires; red meat; Risk factors; Santé publique et épidémiologie; Surveys and Questionnaires; Type 2 diabetes; Validation studies; vegetables; Women; Womens health; France; Europe; Endocrinopathy; Consumption; Type 2 diabetes; Human; French; Nutrition; Female; Metabolic diseases; Red meat; Woman; Endocrinology; Food