APA (7th ed.) Citation

Merenstein, D., Murphy, M., Fokar, A., Hernandez, R., Park, H., Nsouli, H., . . . Shara, N. (2010). Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: The DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial. European journal of clinical nutrition, 64(7), 669-677. https://doi.org/10.1038/ejcn.2010.65

Chicago Style (17th ed.) Citation

Merenstein, D., et al. "Use of a Fermented Dairy Probiotic Drink Containing Lactobacillus Casei (DN-114 001) to Decrease the Rate of Illness in Kids: The DRINK Study A Patient-oriented, Double-blind, Cluster-randomized, Placebo-controlled, Clinical Trial." European Journal of Clinical Nutrition 64, no. 7 (2010): 669-677. https://doi.org/10.1038/ejcn.2010.65.

MLA (9th ed.) Citation

Merenstein, D., et al. "Use of a Fermented Dairy Probiotic Drink Containing Lactobacillus Casei (DN-114 001) to Decrease the Rate of Illness in Kids: The DRINK Study A Patient-oriented, Double-blind, Cluster-randomized, Placebo-controlled, Clinical Trial." European Journal of Clinical Nutrition, vol. 64, no. 7, 2010, pp. 669-677, https://doi.org/10.1038/ejcn.2010.65.