Mediterranean dietary pattern and depression: the PREDIMED randomized trial - Sánchez-Villegas, Almudena; Martínez-González, Miguel Angel; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores; Covas, Maria Isabel; Arós, Fernando; Romaguera, Dora; Gómez-Gracia, Enrique; Lapetra, José; Pintó, Xavier; Martínez, Jose Alfredo; et al. (BMC medicine, 2013)
Keywords: Aged; Aged, 80 and over; Analysis; Biomedicine; Cardiovascular disease; Cardiovascular Diseases - prevention & control; Cuina mediterrània; Depression - prevention & control; Depression, Mental; Depressió psíquica; Diabetes Mellitus, Type 2 - diet therapy; Diabetes Mellitus, Type 2 - psychology; Diet; Diet, Mediterranean; Dieta; Epidemiology; Female; Food habits; Humans; Hàbits alimentaris; Male; Medicine; Medicine & Public Health; Mediterranean cooking; Mental depression; Middle Aged; Nuts; Olive Oil; Plant Oils; Prevention; Preventive medicine; Research Article; Risk Factors; Spain - epidemiology; Type 2 diabetes; Spain; Trial; Nuts; Primary prevention; Mediterranean diet; Low-fat; Depression; Olive oil; Diabetes