Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study - Guasch-Ferré, Marta; Hu, Frank B; Martínez-González, Miguel A; Fitó, Montserrat; Bulló, Mònica; Estruch, Ramon; Ros, Emilio; Corella, Dolores; Recondo, Javier; Gómez-Gracia, Enrique; Fiol, Miquel; Lapetra, José; et al. (BMC medicine, 2014)
Keywords: Aged; Aged, 80 and over; Biomedicine; Cardiovascular disease; Cardiovascular diseases; Cardiovascular Diseases - etiology; Cardiovascular Diseases - mortality; Cardiovascular Diseases - prevention & control; Care and treatment; Cholesterol; Cohort Studies; Complications and side effects; diet and disease; Diet, Fat-Restricted; Diet, Mediterranean; Dietary Supplements; Female; Health aspects; Heart attack; Heart attacks; Humans; Malalties cardiovasculars; Male; Medical records; Medicine; Medicine & Public Health; Metabolism; Middle Aged; Mortalitat; Mortality; Myocardial Infarction; Neoplasms - mortality; Nutritional aspects; Nuts; Oli d'oliva; Olive Oil; Patient outcomes; Plant Oils - administration & dosage; Preventive medicine; Prospective Studies; Research Article; Risk; Risk Factors; Stroke (Disease); Stroke - epidemiology; Studies; Spain; Olive oil; Cardiovascular; Mortality; Mediterranean Diet; PREDIMED